Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients

Improvement of dietary habits is recommended for the management of cerebrovascular and cardiovascular diseases (CCVD). This study aimed to evaluate the dietary habits of CCVD patients and compare them with the general population by using the Diet Quality Index—International (DQI-I). Data from the Ko...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Nutrients
मुख्य लेखकों: Cho, In Young, Lee, Kyung Min, Lee, Yoojin, Paek, Chuel Min, Kim, Ha Jin, Kim, Ju Young, Lee, Kiheon, Han, Jong Soo, Bae, Woo Kyung
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2021
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7914702/
https://ncbi.nlm.nih.gov/pubmed/33562317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020542
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन