Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients

Improvement of dietary habits is recommended for the management of cerebrovascular and cardiovascular diseases (CCVD). This study aimed to evaluate the dietary habits of CCVD patients and compare them with the general population by using the Diet Quality Index—International (DQI-I). Data from the Ko...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Cho, In Young, Lee, Kyung Min, Lee, Yoojin, Paek, Chuel Min, Kim, Ha Jin, Kim, Ju Young, Lee, Kiheon, Han, Jong Soo, Bae, Woo Kyung
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7914702/
https://ncbi.nlm.nih.gov/pubmed/33562317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020542
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