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Assessing Dietary Quality of Older Chinese People Using the Chinese Diet Balance Index (DBI)
BACKGROUND/OBJECTIVES: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chinese people. The present cross-sectional study assessed dietary quality based on DBI for older people, and the associated factors, in four socioeconomically distinct regions in C...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4374685/ https://ncbi.nlm.nih.gov/pubmed/25811834 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0121618 |
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