Diet quality and therapeutic targets in patients with type 2 diabetes: evaluation of concordance between dietary indexes

BACKGROUND: This study aimed to evaluate the concordance between two dietary indexes, the Healthy Eating Index (HEI) and the Diabetes Healthy Eating Index (DHEI), in evaluating diet quality and its possible association with therapeutic targets in patients with type 2 diabetes. METHODS: Cross-section...

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Bibliografske podrobnosti
izdano v:Nutr J
Main Authors: Antonio, Juliana Peçanha, da Rosa, Vanessa Costa, Sarmento, Roberta Aguiar, de Almeida, Jussara Carnevale
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5696727/
https://ncbi.nlm.nih.gov/pubmed/29157252
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0296-8
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