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Association between Dietary Quality and Prediabetes based on the Diet Balance Index
Dietary quality is an important factor influencing prediabetes, but few studies have applied the Chinese Diet Balance Index (DBI-16) to evaluate the dietary quality of individuals with prediabetes and explore the associations between dietary quality and prediabetes. In our study, the lower-bound sco...
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| Izdano u: | Sci Rep |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Nature Publishing Group UK
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7035297/ https://ncbi.nlm.nih.gov/pubmed/32081975 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-60153-9 |
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