Data on the chemical properties of commercial fish sauce products

This data article reports on the chemical properties of commercial fish sauce products associated with the fish sauce taste and flavor. All products were analyzed in triplicate. Dried solid content was analyzed by moisture analyzer. Fish sauce salinity was determined by a salt meter. pH was measured...

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Bibliografski detalji
Izdano u:Data Brief
Glavni autori: Nakano, Mitsutoshi, Sagane, Yoshimasa, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Watanabe, Toshihiro, Takano, Katsumi, Sato, Hiroaki
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2017
Teme:
Agricultural and Biological Sciences   
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5671479/
https://ncbi.nlm.nih.gov/pubmed/29124089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2017.10.022
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