Data on the chemical properties of commercial fish sauce products

This data article reports on the chemical properties of commercial fish sauce products associated with the fish sauce taste and flavor. All products were analyzed in triplicate. Dried solid content was analyzed by moisture analyzer. Fish sauce salinity was determined by a salt meter. pH was measured...

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Dades bibliogràfiques
Publicat a:Data Brief
Autors principals: Nakano, Mitsutoshi, Sagane, Yoshimasa, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Watanabe, Toshihiro, Takano, Katsumi, Sato, Hiroaki
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2017
Matèries:
Agricultural and Biological Sciences   
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5671479/
https://ncbi.nlm.nih.gov/pubmed/29124089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2017.10.022
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