Data on the chemical properties of commercial fish sauce products

This data article reports on the chemical properties of commercial fish sauce products associated with the fish sauce taste and flavor. All products were analyzed in triplicate. Dried solid content was analyzed by moisture analyzer. Fish sauce salinity was determined by a salt meter. pH was measured...

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Udgivet i:Data Brief
Main Authors: Nakano, Mitsutoshi, Sagane, Yoshimasa, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Watanabe, Toshihiro, Takano, Katsumi, Sato, Hiroaki
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2017
Fag:
Agricultural and Biological Sciences   
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5671479/
https://ncbi.nlm.nih.gov/pubmed/29124089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2017.10.022
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