Data on the chemical properties of commercial fish sauce products

This data article reports on the chemical properties of commercial fish sauce products associated with the fish sauce taste and flavor. All products were analyzed in triplicate. Dried solid content was analyzed by moisture analyzer. Fish sauce salinity was determined by a salt meter. pH was measured...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Data Brief
Egile Nagusiak: Nakano, Mitsutoshi, Sagane, Yoshimasa, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Watanabe, Toshihiro, Takano, Katsumi, Sato, Hiroaki
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2017
Gaiak:
Agricultural and Biological Sciences   
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5671479/
https://ncbi.nlm.nih.gov/pubmed/29124089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2017.10.022
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