Nakano, M., Sagane, Y., Koizumi, R., Nakazawa, Y., Yamazaki, M., Watanabe, T., . . . Sato, H. (2017). Data on the chemical properties of commercial fish sauce products. Data Brief.
Chicago-stil citatNakano, Mitsutoshi, Yoshimasa Sagane, Ryosuke Koizumi, Yozo Nakazawa, Masao Yamazaki, Toshihiro Watanabe, Katsumi Takano, och Hiroaki Sato. "Data On the Chemical Properties of Commercial Fish Sauce Products." Data Brief 2017.
MLA-referensNakano, Mitsutoshi, et al. "Data On the Chemical Properties of Commercial Fish Sauce Products." Data Brief 2017.
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