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Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs
Extra-virgin olive oil (EVOO) is among the basic constituents of the Mediterranean diet. Its nutraceutical properties are due mainly, but not only, to a plethora of molecules with antioxidant activity known as biophenols. In this article, several biophenols were measured in EVOOs from South Apulia,...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5664029/ https://ncbi.nlm.nih.gov/pubmed/29057813 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6100090 |
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