APA Citatie

Ragusa, A., Centonze, C., Grasso, M. E., Latronico, M. F., Mastrangelo, P. F., Fanizzi, F. P., & Maffia, M. (2017). Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs. Foods.

Chicago Style citaat

Ragusa, Andrea, Carla Centonze, Maria Elena Grasso, Maria Francesca Latronico, Pier Francesco Mastrangelo, Francesco Paolo Fanizzi, en Michele Maffia. "Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs." Foods 2017.

MLA citatie

Ragusa, Andrea, et al. "Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs." Foods 2017.