Harvest year effects on Apulian EVOOs evaluated by (1)H NMR based metabolomics

Nine hundred extra virgin olive oils (EVOO) were extracted from individual olive trees of four olive cultivars (Coratina, Cima di Mola, Ogliarola, Peranzana), originating from the provinces of Bari and Foggia (Apulia region, Southern Italy) and collected during two consecutive harvesting seasons (20...

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Detaylı Bibliyografya
Yayımlandı:PeerJ
Asıl Yazarlar: Girelli, Chiara R., Del Coco, Laura, Papadia, Paride, De Pascali, Sandra A., Fanizzi, Francesco P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: PeerJ Inc. 2016
Konular:
Agricultural Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5162422/
https://ncbi.nlm.nih.gov/pubmed/27994965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.2740
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