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(1)H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based Blends

Coratina cultivar-based olives are very common among 100% Italian extra virgin olive oils (EVOOs). Often, the very spicy character of this cultivar, mostly due to the high polyphenols concentration, requires blending with other “sweetener” oils. In this work, monovarietal EVOO samples from the Corat...

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Bibliographic Details
Published in:Foods
Main Authors: Del Coco, Laura, De Pascali, Sandra Angelica, Fanizzi, Francesco Paolo
Format: Artigo
Language:Inglês
Published: MDPI 2014
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5302358/
https://ncbi.nlm.nih.gov/pubmed/28234316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3020238
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