Harvest year effects on Apulian EVOOs evaluated by (1)H NMR based metabolomics

Nine hundred extra virgin olive oils (EVOO) were extracted from individual olive trees of four olive cultivars (Coratina, Cima di Mola, Ogliarola, Peranzana), originating from the provinces of Bari and Foggia (Apulia region, Southern Italy) and collected during two consecutive harvesting seasons (20...

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Enregistré dans:
Détails bibliographiques
Publié dans:PeerJ
Auteurs principaux: Girelli, Chiara R., Del Coco, Laura, Papadia, Paride, De Pascali, Sandra A., Fanizzi, Francesco P.
Format: Artigo
Langue:Inglês
Publié: PeerJ Inc. 2016
Sujets:
Agricultural Science
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5162422/
https://ncbi.nlm.nih.gov/pubmed/27994965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.2740
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