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Developmental toxicity assessment of common excipients using a stem cell-based in vitro morphogenesis model
Various chemical compounds can inflict developmental toxicity when sufficiently high concentrations are exposed to embryos at the critical stages of development. Excipients, such as coloring agents and preservatives, are pharmacologically inactive ingredients that are included in various medications...
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| Publicat a: | Food Chem Toxicol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5656506/ https://ncbi.nlm.nih.gov/pubmed/28927898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2017.09.023 |
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