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Developmental toxicity assessment of common excipients using a stem cell-based in vitro morphogenesis model
Various chemical compounds can inflict developmental toxicity when sufficiently high concentrations are exposed to embryos at the critical stages of development. Excipients, such as coloring agents and preservatives, are pharmacologically inactive ingredients that are included in various medications...
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| Published in: | Food Chem Toxicol |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5656506/ https://ncbi.nlm.nih.gov/pubmed/28927898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2017.09.023 |
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