Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate by Nano Liquid Chromatography-High Resolution Tandem Mass Spectrometry: Identification of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine DNA Adduct

Epidemiologic studies have reported an association between frequent consumption of well-done cooked meats and prostate cancer risk. However, unambiguous physiochemical markers of DNA damage from carcinogens derived from cooked meats, such as DNA adducts, have not been identified in human samples to...

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Publicado en:Anal Chem
Autores principales: Xiao, Shun, Guo, Jingshu, Yun, Byeong Hwa, Villalta, Peter W., Krishna, Suprita, Tejpaul, Resha, Murugan, Paari, Weight, Christopher J., Turesky, Robert J.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2016
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5545982/
https://ncbi.nlm.nih.gov/pubmed/28139123
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.analchem.6b04157
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