Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate by Nano Liquid Chromatography-High Resolution Tandem Mass Spectrometry: Identification of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine DNA Adduct

Epidemiologic studies have reported an association between frequent consumption of well-done cooked meats and prostate cancer risk. However, unambiguous physiochemical markers of DNA damage from carcinogens derived from cooked meats, such as DNA adducts, have not been identified in human samples to...

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Vydáno v:Anal Chem
Hlavní autoři: Xiao, Shun, Guo, Jingshu, Yun, Byeong Hwa, Villalta, Peter W., Krishna, Suprita, Tejpaul, Resha, Murugan, Paari, Weight, Christopher J., Turesky, Robert J.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2016
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5545982/
https://ncbi.nlm.nih.gov/pubmed/28139123
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.analchem.6b04157
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