Xiao, S., Guo, J., Yun, B. H., Villalta, P. W., Krishna, S., Tejpaul, R., . . . Turesky, R. J. (2016). Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate by Nano Liquid Chromatography-High Resolution Tandem Mass Spectrometry: Identification of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine DNA Adduct. Anal Chem.
Chicago-stil citatXiao, Shun, Jingshu Guo, Byeong Hwa Yun, Peter W. Villalta, Suprita Krishna, Resha Tejpaul, Paari Murugan, Christopher J. Weight, och Robert J. Turesky. "Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate By Nano Liquid Chromatography-High Resolution Tandem Mass Spectrometry: Identification of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine DNA Adduct." Anal Chem 2016.
MLA-referensXiao, Shun, et al. "Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate By Nano Liquid Chromatography-High Resolution Tandem Mass Spectrometry: Identification of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine DNA Adduct." Anal Chem 2016.