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Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several P...
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| 發表在: | Int J Mol Sci |
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| Main Authors: | , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5536052/ https://ncbi.nlm.nih.gov/pubmed/28718825 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18071564 |
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