Avni, S., Ezove, N., Hanani, H., Yadid, I., Karpovsky, M., Hayby, H., . . . Danay, O. (2017). Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii. Int J Mol Sci.
Citação norma ChicagoAvni, Sharon, et al. "Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus Eryngii." Int J Mol Sci 2017.
MLA CitationAvni, Sharon, et al. "Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus Eryngii." Int J Mol Sci 2017.
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