Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii

Por Avni, Sharon, Ezove, Nirit, Hanani, Hilla, Yadid, Itamar, Karpovsky, Michal, Hayby, Hilla, Gover, Ofer, Hadar, Yitzhak, Schwartz, Betty, Danay, Ofer
Publicado no Int J Mol Sci (2017)