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Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens
The faba bean (Vicia faba L.) is a potential source of proteins for poultry, mainly for laying hens whose protein requirements are lower than those of other birds such as growing broilers and turkeys. However, this feedstuff contains anti-nutritional factors, that is, vicine (V) and convicine (C) th...
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| Gepubliceerd in: | Animal |
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| Hoofdauteurs: | , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Cambridge University Press
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5523731/ https://ncbi.nlm.nih.gov/pubmed/28031067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1751731116002688 |
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