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Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens

The faba bean (Vicia faba L.) is a potential source of proteins for poultry, mainly for laying hens whose protein requirements are lower than those of other birds such as growing broilers and turkeys. However, this feedstuff contains anti-nutritional factors, that is, vicine (V) and convicine (C) th...

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Detalhes bibliográficos
Publicado no:Animal
Main Authors: Lessire, M., Gallo, V., Prato, M., Akide-Ndunge, O., Mandili, G., Marget, P., Arese, P., Duc, G.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2016
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5523731/
https://ncbi.nlm.nih.gov/pubmed/28031067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1751731116002688
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