Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

Por Belloir, P., Méda, B., Lambert, W., Corrent, E., Juin, H., Lessire, M., Tesseraud, S.
Publicado no Animal (2017)

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

Por Bournazel, M, Lessire, M, Klein, S, Même, N, Peyronnet, C, Quinsac, A, Duclos, M J, Narcy, A
Publicado no Poult Sci (2018)

Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens

Por Lessire, M., Gallo, V., Prato, M., Akide-Ndunge, O., Mandili, G., Marget, P., Arese, P., Duc, G.
Publicado no Animal (2016)

Exploring the in vivo digestion of plant proteins in broiler chickens

Por Recoules, E., Sabboh-Jourdan, H., Narcy, A., Lessire, M., Harichaux, G., Labas, V., Duclos, M.J., Réhault-Godbert, S.
Publicado no Poult Sci (2017)

Digestion dynamics in broilers fed rapeseed meal

Por Recoules, E., Lessire, M., Labas, V., Duclos, M. J., Combes-Soia, L., Lardic, L., Peyronnet, C., Quinsac, A., Narcy, A., Réhault-Godbert, S.
Publicado no Sci Rep (2019)