Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

por Belloir, P., Méda, B., Lambert, W., Corrent, E., Juin, H., Lessire, M., Tesseraud, S.
Publicado en Animal (2017)

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

por Bournazel, M, Lessire, M, Klein, S, Même, N, Peyronnet, C, Quinsac, A, Duclos, M J, Narcy, A
Publicado en Poult Sci (2018)

Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens

por Lessire, M., Gallo, V., Prato, M., Akide-Ndunge, O., Mandili, G., Marget, P., Arese, P., Duc, G.
Publicado en Animal (2016)

Exploring the in vivo digestion of plant proteins in broiler chickens

por Recoules, E., Sabboh-Jourdan, H., Narcy, A., Lessire, M., Harichaux, G., Labas, V., Duclos, M.J., Réhault-Godbert, S.
Publicado en Poult Sci (2017)

Digestion dynamics in broilers fed rapeseed meal

por Recoules, E., Lessire, M., Labas, V., Duclos, M. J., Combes-Soia, L., Lardic, L., Peyronnet, C., Quinsac, A., Narcy, A., Réhault-Godbert, S.
Publicado en Sci Rep (2019)