Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

Yazar: Belloir, P., Méda, B., Lambert, W., Corrent, E., Juin, H., Lessire, M., Tesseraud, S.
Yayımlandı Animal (2017)

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

Yazar: Bournazel, M, Lessire, M, Klein, S, Même, N, Peyronnet, C, Quinsac, A, Duclos, M J, Narcy, A
Yayımlandı Poult Sci (2018)

Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens

Yazar: Lessire, M., Gallo, V., Prato, M., Akide-Ndunge, O., Mandili, G., Marget, P., Arese, P., Duc, G.
Yayımlandı Animal (2016)

Exploring the in vivo digestion of plant proteins in broiler chickens

Yazar: Recoules, E., Sabboh-Jourdan, H., Narcy, A., Lessire, M., Harichaux, G., Labas, V., Duclos, M.J., Réhault-Godbert, S.
Yayımlandı Poult Sci (2017)

Digestion dynamics in broilers fed rapeseed meal

Yazar: Recoules, E., Lessire, M., Labas, V., Duclos, M. J., Combes-Soia, L., Lardic, L., Peyronnet, C., Quinsac, A., Narcy, A., Réhault-Godbert, S.
Yayımlandı Sci Rep (2019)