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Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization
Reducing the dietary CP content is an efficient way to limit nitrogen excretion in broilers but, as reported in the literature, it often reduces performance, probably because of an inadequate provision in amino acids (AA). The aim of this study was to investigate the effect of decreasing the CP cont...
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| Publicado no: | Animal |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5645801/ https://ncbi.nlm.nih.gov/pubmed/28462773 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1751731117000660 |
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