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Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
SIMPLE SUMMARY: Lack of selenium (Se) is a worldwide problem which leads to an increased exposure to various diseases in animals and humans, as well as decreased productive and reproductive performance of animals. Due to the health benefits of this element, it can be supplemented to humans as multim...
Gorde:
| Argitaratua izan da: | Animals (Basel) |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7341221/ https://ncbi.nlm.nih.gov/pubmed/32512947 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10060981 |
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