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Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
SIMPLE SUMMARY: Lack of selenium (Se) is a worldwide problem which leads to an increased exposure to various diseases in animals and humans, as well as decreased productive and reproductive performance of animals. Due to the health benefits of this element, it can be supplemented to humans as multim...
Guardado en:
| Publicado en: | Animals (Basel) |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7341221/ https://ncbi.nlm.nih.gov/pubmed/32512947 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10060981 |
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