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Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

An experiment was conducted with 160 Hisex Brown laying hens to evaluate the effect of different inclusion levels of faba bean (FB) and enzyme supplementation on productive performance and egg quality parameters. The experimental diets consisted of five levels of FB: 0% (control), 25%, 50%, 75% and...

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Dettagli Bibliografici
Pubblicato in:Saudi J Biol Sci
Autori principali: Abd El-Hack, M.E., Alagawany, M., Laudadio, V., Demauro, R., Tufarelli, V.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2017
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5272949/
https://ncbi.nlm.nih.gov/pubmed/28149163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2015.05.009
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