Raw faba bean (Vicia faba) as an alternative protein source in laying hen diets

SUMMARY: An experiment was done using 160 Hi-sex Brown laying hens to investigate the effect of different levels of dietary faba bean (FB) with or without enzyme cocktail supplements on productive performance, egg quality, and blood metabolites. The experimental diets composed of 5 levels of FB at 0...

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Detalhes bibliográficos
Main Authors: Mahmoud Alagawany, Mohamed E. Abd El-Hack, Elwy A. Ashour, Ayman S. Salah, El-Sayed O.S. Hussein, Abdullah Al Alowaimer, Ayman A. Swelum, Kuldeep Dhama
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2019-12-01
Colecção:Journal of Applied Poultry Research
Assuntos:
faba bean
enzyme
performance
egg solids
blood parameters
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S1056617119322470
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