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A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents
Three data sets concerning the behaviour of spoilage flora of fillets treated with natural preservative substances (NPS) were used to construct a new kind of mathematical predictive model. This model, unlike other ones, allows expressing the antibacterial effect of the NPS separately from the predic...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Ital J Food Saf |
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| Κύριοι συγγραφείς: | , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
PAGEPress Publications, Pavia, Italy
2017
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5505098/ https://ncbi.nlm.nih.gov/pubmed/28713795 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6768 |
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