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A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents
Three data sets concerning the behaviour of spoilage flora of fillets treated with natural preservative substances (NPS) were used to construct a new kind of mathematical predictive model. This model, unlike other ones, allows expressing the antibacterial effect of the NPS separately from the predic...
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| Publicat a: | Ital J Food Saf |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
PAGEPress Publications, Pavia, Italy
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5505098/ https://ncbi.nlm.nih.gov/pubmed/28713795 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6768 |
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