A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents

Three data sets concerning the behaviour of spoilage flora of fillets treated with natural preservative substances (NPS) were used to construct a new kind of mathematical predictive model. This model, unlike other ones, allows expressing the antibacterial effect of the NPS separately from the predic...

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Vydáno v:Ital J Food Saf
Hlavní autoři: Giuffrida, Alessandro, Giarratana, Filippo, Valenti, Davide, Muscolino, Daniele, Parisi, Roberta, Parco, Alessio, Marotta, Stefania, Ziino, Graziella, Panebianco, Antonio
Médium: Artigo
Jazyk:Inglês
Vydáno: PAGEPress Publications, Pavia, Italy 2017
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5505098/
https://ncbi.nlm.nih.gov/pubmed/28713795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6768
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