Giuffrida, A., Giarratana, F., Valenti, D., Muscolino, D., Parisi, R., Parco, A., . . . Panebianco, A. (2017). A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents. Ital J Food Saf.

Giuffrida, Alessandro, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, and Antonio Panebianco. "A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents." Ital J Food Saf 2017.

Giuffrida, Alessandro, et al. "A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents." Ital J Food Saf 2017.