A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents

Three data sets concerning the behaviour of spoilage flora of fillets treated with natural preservative substances (NPS) were used to construct a new kind of mathematical predictive model. This model, unlike other ones, allows expressing the antibacterial effect of the NPS separately from the predic...

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Veröffentlicht in:Ital J Food Saf
Hauptverfasser: Giuffrida, Alessandro, Giarratana, Filippo, Valenti, Davide, Muscolino, Daniele, Parisi, Roberta, Parco, Alessio, Marotta, Stefania, Ziino, Graziella, Panebianco, Antonio
Format: Artigo
Sprache:Inglês
Veröffentlicht: PAGEPress Publications, Pavia, Italy 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5505098/
https://ncbi.nlm.nih.gov/pubmed/28713795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6768
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