Загрузка...
Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals
A low Omega-3 Index (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in erythrocytes) is associated with cardiac, cerebral, and other health issues. Intake of EPA and DHA, but not of alpha-linolenic acid (ALA), increases the Omega-3 Index. We investigated bioavailability, safety, palatabi...
Сохранить в:
| Опубликовано в: : | Nutrients |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2017
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5490608/ https://ncbi.nlm.nih.gov/pubmed/28629180 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9060629 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|