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Omega-3 Fatty Acids in Pregnancy—The Case for a Target Omega-3 Index
Scientific societies recommend increasing intake of docosahexaenoic acid (DHA) by 200 mg/day during pregnancy. However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these levels poorly correlate with amounts ingested. EPA and...
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| Veröffentlicht in: | Nutrients |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230742/ https://ncbi.nlm.nih.gov/pubmed/32224878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12040898 |
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