A Review of Omega-3 Ethyl Esters for Cardiovascular Prevention and Treatment of Increased Blood Triglyceride Levels

Por von Schacky, Clemens
Publicado em 2006

Omega-3 Index and Sudden Cardiac Death

Por von Schacky, Clemens
Publicado em 2010

Omega-3 Index and Cardiovascular Health

Por von Schacky, Clemens
Publicado em 2014

Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals

Por Köhler, Anton, Heinrich, Johanna, von Schacky, Clemens
Publicado no Nutrients (2017)

International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are Decisive

Por Nettleton, Joyce A., von Schacky, Clemens, Brouwer, Ingeborg A., Koletzko, Berthold
Publicado no Ann Nutr Metab (2017)

Data on gender and subgroup specific analyses of omega-3 fatty acids in the Ludwigshafen Risk and Cardiovascular Health Study

Por Kleber, Marcus E., Delgado, Graciela E., Lorkowski, Stefan, März, Winfried, von Schacky, Clemens
Publicado no Data Brief (2016)

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

Por Schuchardt, Jan Philipp, Schneider, Inga, Meyer, Henrike, Neubronner, Juliane, von Schacky, Clemens, Hahn, Andreas
Publicado em 2011

Perceptions of a Healthy Diet: Insights From a 3-Country Survey

Por Bailey, Regan L., Denby, Nigel, Haycock, Bryan, Sherif, Katherine, Steinbaum, Suzanne, von Schacky, Clemens
Publicado no Nutr Today (2015)

Omega-3 Index and Obstructive Sleep Apnea: A Cross-Sectional Study

Por Tittus, Janine, Huber, Marie Theres, Storck, Klaus, Köhler, Anton, Köhler, Jan M., von Arnim, Thomas, von Schacky, Clemens
Publicado no J Clin Sleep Med (2017)

Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents

Por van der Wurff, Inge S. M., von Schacky, Clemens, Berge, Kjetil, Zeegers, Maurice P., Kirschner, Paul A., de Groot, Renate H. M.
Publicado no Nutrients (2016)

Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index

Por Thuppal, Sowmyanarayanan V., von Schacky, Clemens, Harris, William S., Sherif, Katherine D., Denby, Nigel, Steinbaum, Suzanne R., Haycock, Bryan, Bailey, Regan L.
Publicado no Nutrients (2017)

Arachidonic Acid-metabolizing Cytochrome P450 Enzymes Are Targets of ω-3 Fatty Acids

Por Arnold, Cosima, Markovic, Marija, Blossey, Katrin, Wallukat, Gerd, Fischer, Robert, Dechend, Ralf, Konkel, Anne, von Schacky, Clemens, Luft, Friedrich C., Muller, Dominik N., Rothe, Michael, Schunck, Wolf-Hagen
Publicado em 2010

Dietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathway

Por Fischer, Robert, Konkel, Anne, Mehling, Heidrun, Blossey, Katrin, Gapelyuk, Andrej, Wessel, Niels, von Schacky, Clemens, Dechend, Ralf, Muller, Dominik N., Rothe, Michael, Luft, Friedrich C., Weylandt, Karsten, Schunck, Wolf-Hagen
Publicado em 2014

Public health relevance of drug–nutrition interactions

Por Péter, Szabolcs, Navis, Gerjan, de Borst, Martin H., von Schacky, Clemens, van Orten-Luiten, Anne Claire B., Zhernakova, Alexandra, Witkamp, Renger F., Janse, André, Weber, Peter, Bakker, Stephan J. L., Eggersdorfer, Manfred
Publicado no Eur J Nutr (2017)