Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

Por Schuchardt, Jan Philipp, Schneider, Inga, Meyer, Henrike, Neubronner, Juliane, von Schacky, Clemens, Hahn, Andreas
Publicado em 2011

Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA

Por Schuchardt, Jan Philipp, Schneider, Inga, Willenberg, Ina, Yang, Jun, Hammock, Bruce D., Hahn, Andreas, Schebb, Nils Helge
Publicado em 2014