Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals

Por Köhler, Anton, Heinrich, Johanna, von Schacky, Clemens
Publicado no Nutrients (2017)

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

Por Köhler, Anton, Sarkkinen, Essi, Tapola, Niina, Niskanen, Tarja, Bruheim, Inge
Publicado no Lipids Health Dis (2015)

Omega-3 Index and Obstructive Sleep Apnea: A Cross-Sectional Study

Por Tittus, Janine, Huber, Marie Theres, Storck, Klaus, Köhler, Anton, Köhler, Jan M., von Arnim, Thomas, von Schacky, Clemens
Publicado no J Clin Sleep Med (2017)