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Omega-3 Fatty Acids in Pregnancy—The Case for a Target Omega-3 Index

Scientific societies recommend increasing intake of docosahexaenoic acid (DHA) by 200 mg/day during pregnancy. However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these levels poorly correlate with amounts ingested. EPA and...

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Bibliografski detalji
Izdano u:Nutrients
Glavni autor: von Schacky, Clemens
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230742/
https://ncbi.nlm.nih.gov/pubmed/32224878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12040898
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