Köhler, A., Heinrich, J., & von Schacky, C. (2017). Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals. Nutrients.
Citação norma ChicagoKöhler, Anton, Johanna Heinrich, and Clemens von Schacky. "Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals." Nutrients 2017.
Citação norma MLAKöhler, Anton, Johanna Heinrich, and Clemens von Schacky. "Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals." Nutrients 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.