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Estimating the prevalence of food risk increasing behaviours in UK kitchens
Foodborne disease poses a serious threat to public health. In the UK, half a million cases are linked to known pathogens and more than half of all outbreaks are associated with catering establishments. The UK Food Standards Agency (FSA) has initiated the UK Food Hygiene Rating Scheme in which commer...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5489142/ https://ncbi.nlm.nih.gov/pubmed/28658250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0175816 |
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