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Estimating the prevalence of food risk increasing behaviours in UK kitchens
Foodborne disease poses a serious threat to public health. In the UK, half a million cases are linked to known pathogens and more than half of all outbreaks are associated with catering establishments. The UK Food Standards Agency (FSA) has initiated the UK Food Hygiene Rating Scheme in which commer...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5489142/ https://ncbi.nlm.nih.gov/pubmed/28658250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0175816 |
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