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Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercooked chicken livers, yet many recipes, including those of top chefs, advocate short cooking times and serving livers pink. During 2015, we studied preferences of chefs and the public in the United Kingd...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Emerg Infect Dis |
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| Κύριοι συγγραφείς: | , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Centers for Disease Control and Prevention
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4918174/ https://ncbi.nlm.nih.gov/pubmed/27314748 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2207.151775 |
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