Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercooked chicken livers, yet many recipes, including those of top chefs, advocate short cooking times and serving livers pink. During 2015, we studied preferences of chefs and the public in the United Kingd...

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Detalhes bibliográficos
Publicado no:Emerg Infect Dis
Main Authors: Jones, Anna K., Rigby, Dan, Burton, Michael, Millman, Caroline, Williams, Nicola J., Jones, Trevor R., Wigley, Paul, O’Brien, Sarah J., Cross, Paul
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2016
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4918174/
https://ncbi.nlm.nih.gov/pubmed/27314748
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2207.151775
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