Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercooked chicken livers, yet many recipes, including those of top chefs, advocate short cooking times and serving livers pink. During 2015, we studied preferences of chefs and the public in the United Kingd...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Emerg Infect Dis
Egile Nagusiak: Jones, Anna K., Rigby, Dan, Burton, Michael, Millman, Caroline, Williams, Nicola J., Jones, Trevor R., Wigley, Paul, O’Brien, Sarah J., Cross, Paul
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Centers for Disease Control and Prevention 2016
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4918174/
https://ncbi.nlm.nih.gov/pubmed/27314748
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2207.151775
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