Estimating the prevalence of food risk increasing behaviours in UK kitchens

Foodborne disease poses a serious threat to public health. In the UK, half a million cases are linked to known pathogens and more than half of all outbreaks are associated with catering establishments. The UK Food Standards Agency (FSA) has initiated the UK Food Hygiene Rating Scheme in which commer...

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Dades bibliogràfiques
Publicat a:PLoS One
Autors principals: Jones, Anna K., Cross, Paul, Burton, Michael, Millman, Caroline, O’Brien, Sarah J., Rigby, Dan
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5489142/
https://ncbi.nlm.nih.gov/pubmed/28658250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0175816
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