From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis

Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven applications. L. lactis is divided into four subspecies: lact...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Microorganisms
Prif Awduron: Laroute, Valérie, Tormo, Hélène, Couderc, Christel, Mercier-Bonin, Muriel, Le Bourgeois, Pascal, Cocaign-Bousquet, Muriel, Daveran-Mingot, Marie-Line
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2017
Pynciau:
Review
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5488098/
https://ncbi.nlm.nih.gov/pubmed/28534821
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms5020027
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