From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis

Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven applications. L. lactis is divided into four subspecies: lact...

Full description

Saved in:
Bibliographic Details
Published in:Microorganisms
Main Authors: Laroute, Valérie, Tormo, Hélène, Couderc, Christel, Mercier-Bonin, Muriel, Le Bourgeois, Pascal, Cocaign-Bousquet, Muriel, Daveran-Mingot, Marie-Line
Format: Artigo
Language:Inglês
Published: MDPI 2017
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5488098/
https://ncbi.nlm.nih.gov/pubmed/28534821
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms5020027
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items