From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis

Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven applications. L. lactis is divided into four subspecies: lact...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Microorganisms
Main Authors: Laroute, Valérie, Tormo, Hélène, Couderc, Christel, Mercier-Bonin, Muriel, Le Bourgeois, Pascal, Cocaign-Bousquet, Muriel, Daveran-Mingot, Marie-Line
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2017
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5488098/
https://ncbi.nlm.nih.gov/pubmed/28534821
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms5020027
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker