Genotypic and Phenotypic Analysis of Dairy Lactococcus lactis Biodiversity in Milk: Volatile Organic Compounds as Discriminating Markers

The diversity of nine dairy strains of Lactococcus lactis subsp. lactis in fermented milk was investigated by both genotypic and phenotypic analyses. Pulsed-field gel electrophoresis and multilocus sequence typing were used to establish an integrated genotypic classification. This classification was...

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Autors principals: Dhaisne, Amandine, Guellerin, Maeva, Laroute, Valérie, Laguerre, Sandrine, Cocaign-Bousquet, Muriel, Le Bourgeois, Pascal, Loubiere, Pascal
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2013
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3719511/
https://ncbi.nlm.nih.gov/pubmed/23709512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01018-13
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