From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis

Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven applications. L. lactis is divided into four subspecies: lact...

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Detalhes bibliográficos
Publicado no:Microorganisms
Main Authors: Laroute, Valérie, Tormo, Hélène, Couderc, Christel, Mercier-Bonin, Muriel, Le Bourgeois, Pascal, Cocaign-Bousquet, Muriel, Daveran-Mingot, Marie-Line
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5488098/
https://ncbi.nlm.nih.gov/pubmed/28534821
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms5020027
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